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Brown Sugar Bourbon Pub Burger
main dishes

Brown Sugar Bourbon Pub Burger

Make a hearty pub-style burger with brown sugar bourbon seasoned beef, sharp Cheddar cheese, honey mustard and a salt-flecked pretzel roll.
  • 15m

    prep time

  • 12m

    Cook Time

  • 569

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix honey mustard and pepper in small bowl. Set aside. Mix ground beef and Sauce Mix-Ins until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill onion in grill basket or grill rack 3 to 4 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

  • Serve burgers on rolls topped with grilled onions. Serve with honey mustard.

Nutrition information (per Serving)

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