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Mix honey mustard and pepper in small bowl. Set aside. Mix ground beef and Sauce Mix-Ins until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill onion in grill basket or grill rack 3 to 4 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
Serve burgers on rolls topped with grilled onions. Serve with honey mustard.
As ALWAYS with McCormick the flavors are right on. All spices meld perfect and all those in attendance found this meal to be yet another well planned meal for the lazy dog days of Summer. Thank You McCormick!!!
Dan | June 06, 2016