Brown Sugar Bourbon Pub Burger

Name: Brown Sugar Bourbon Pub Burger
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: Deep South,
Ingredients: 1/4 cup French's® Honey Mustard; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1 pound 80% lean ground beef; 1 package McCormick® Grill Mates® Brown Sugar Bourbon Steakhouse Burgers Sauce Mix-Ins; 1 large onion thinly sliced; 4 slices sharp Cheddar cheese; 4 pretzel rolls

Make a hearty pub-style burger with brown sugar bourbon seasoned beef, sharp Cheddar cheese, honey mustard and a salt-flecked pretzel roll.

15m

PREP TIME

12m

COOK TIME

569

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

Step1
1/4 cup French's® Honey Mustard
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1 pound 80% lean ground beef
1 package McCormick® Grill Mates® Brown Sugar Bourbon Steakhouse Burgers Sauce Mix-Ins
1 large onion, thinly sliced
4 slices sharp Cheddar cheese
4 pretzel rolls

KEY PRODUCTS

INSTRUCTIONS

1 Mix honey mustard and pepper in small bowl. Set aside. Mix ground beef and Sauce Mix-Ins until well blended. Shape into 4 patties.
2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill onion in grill basket or grill rack 3 to 4 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
3 Serve burgers on rolls topped with grilled onions. Serve with honey mustard.