A classic French comfort dish – tender chunks of beef, mushrooms and onions is an aromatic red wine sauce.
20m
PREP TIME
2hr
COOK TIME
283
CALORIES
13
INGREDIENTS
A classic French comfort dish – tender chunks of beef, mushrooms and onions is an aromatic red wine sauce.
20m
PREP TIME
2hr
COOK TIME
283
CALORIES
13
INGREDIENTS
Ingredients 8 Servings
- 1 tablespoon oil
- 1 1/2 pounds beef stew meat, cut into 1- to 1 1/2-inch cubes
- 4 slices bacon, coarsely chopped
- 1 cup chopped carrots
- 1 clove garlic, finely chopped
- 1 teaspoon McCormick Gourmet™ Organic Thyme Leaves
- 1 leaf McCormick Gourmet™ Organic Turkish Bay Leaves
- 2 cups Kitchen Basics® Original Beef Stock
- 1 cup dry red wine
- 1/4 cup flour
- 1 tablespoon tomato paste
- 1 pound mushrooms, quartered
- 1 package (16 ounces) frozen pearl onions, thawed
INSTRUCTIONS
- 1 Preheat oven to 350°F. Heat oil in 5-quart Dutch oven on medium heat. Add beef in batches; cook until browned on all sides. Remove beef. Add bacon to Dutch oven; cook and stir until lightly browned. Add carrots, garlic, thyme and bay leaf; cook and stir 5 minutes.
- 2 Mix stock, wine, flour and tomato paste in medium bowl until well blended. Add to Dutch oven. Bring to boil. Add beef, mushrooms and onions; mix well. Cover.
- 3 Place Dutch oven in oven. Cook 1 1/2 hours or until beef is tender. Remove bay leaf before serving.
NUTRITION INFORMATION
(per Serving)
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