10m
PREP TIME
20m
COOK TIME
12
INGREDIENTS
10m
PREP TIME
20m
COOK TIME
12
INGREDIENTS
Ingredients 6 Servings
- 1/2 package Simply Asia® Japanese Style Udon Noodles
- 1 tablespoons oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 pound boneless skinless chicken breast, cut into strips
- 4 cups chicken stock
- 1 cup diced carrots
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1 1/2 cups snow peas, julienned sliced
- 1/2 sliced mushrooms
- 2 tablespoons green onions, thinly sliced
INSTRUCTIONS
- 1 Cook udon noodles as directed on package. Drain well.
- 2 Meanwhile, heat oil in large saucepan on medium high heat. Add garlic and ginger and cook for 1 minute or until fragrant. Add chicken and cook 3 to 5 minutes or until chicken is no longer pink.
- 3 Add stock, carrots, soy sauce and salt. Bring to boil. Reduce heat and simmer for 5 minutes or until carrots are tender crisp. Stir in snow peas and mushrooms and cook for 2 minutes or until snow peas are tender crisp.
- 4 Divide noodles into 6 soup bowls. Ladle soup into each bowl and garnish with green onions.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
