Chicken & Vegetable Udon Soup
noodles and sauce

Chicken & Vegetable Udon Soup

  • 10m

    prep time

  • 20m

    Cook Time

  • 12

    Ingredients

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Ingredients

6

Servings

  • 1/2 package Simply Asia® Japanese Style Udon Noodles
  • 1 tablespoons oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/2 pound boneless skinless chicken breast, cut into strips
  • 4 cups chicken stock
  • 1 cup diced carrots
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1 1/2 cups snow peas, julienned sliced
  • 1/2 sliced mushrooms
  • 2 tablespoons green onions, thinly sliced

Instructions

  • Cook udon noodles as directed on package. Drain well.

  • Meanwhile, heat oil in large saucepan on medium high heat. Add garlic and ginger and cook for 1 minute or until fragrant. Add chicken and cook 3 to 5 minutes or until chicken is no longer pink.

  • Add stock, carrots, soy sauce and salt. Bring to boil. Reduce heat and simmer for 5 minutes or until carrots are tender crisp. Stir in snow peas and mushrooms and cook for 2 minutes or until snow peas are tender crisp.

  • Divide noodles into 6 soup bowls. Ladle soup into each bowl and garnish with green onions.

Nutrition information (per Serving)

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