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Nutrition information coming soon.
Cook udon noodles as directed on package. Drain well.
Meanwhile, heat oil in large saucepan on medium high heat. Add garlic and ginger and cook for 1 minute or until fragrant. Add chicken and cook 3 to 5 minutes or until chicken is no longer pink.
Add stock, carrots, soy sauce and salt. Bring to boil. Reduce heat and simmer for 5 minutes or until carrots are tender crisp. Stir in snow peas and mushrooms and cook for 2 minutes or until snow peas are tender crisp.
Divide noodles into 6 soup bowls. Ladle soup into each bowl and garnish with green onions.