Chicken &egetae Udon Soup

Chicken & Vegetable Udon Soup

10m
PREP TIME
20m
COOK TIME
12
INGREDIENTS

Servings: 6

Ingredients

  • 1/2 package Simply Asia® Japanese Style Udon Noodles
  • 1 tablespoons oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/2 pound boneless skinless chicken breast, cut into strips
  • 4 cups chicken stock
  • 1 cup diced carrots
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1 1/2 cups snow peas, julienned sliced
  • 1/2 sliced mushrooms
  • 2 tablespoons green onions, thinly sliced

INSTRUCTIONS

  • 1 Cook udon noodles as directed on package. Drain well.
  • 2 Meanwhile, heat oil in large saucepan on medium high heat. Add garlic and ginger and cook for 1 minute or until fragrant. Add chicken and cook 3 to 5 minutes or until chicken is no longer pink.
  • 3 Add stock, carrots, soy sauce and salt. Bring to boil. Reduce heat and simmer for 5 minutes or until carrots are tender crisp. Stir in snow peas and mushrooms and cook for 2 minutes or until snow peas are tender crisp.
  • 4 Divide noodles into 6 soup bowls. Ladle soup into each bowl and garnish with green onions.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner