A soup that has everything you love about lasagna – without all the prep. Made in a single saucepan, this recipe is chock full of beef, noodles and tomato sauce, conveniently flavored with McCormick® Basil, Oregano, Garlic and Sea Salt All Purpose Seasoning.
10m
PREP TIME
15m
COOK TIME
209
CALORIES
7
INGREDIENTS
A soup that has everything you love about lasagna – without all the prep. Made in a single saucepan, this recipe is chock full of beef, noodles and tomato sauce, conveniently flavored with McCormick® Basil, Oregano, Garlic and Sea Salt All Purpose Seasoning.
10m
PREP TIME
15m
COOK TIME
209
CALORIES
7
INGREDIENTS
Ingredients 10 Servings
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 can (28 ounces) petite diced tomatoes, undrained
- 1 can (15 ounces) tomato sauce
- 2 tablespoons McCormick® Basil and Oregano, Garlic and Sea Salt All Purpose Seasoning
- 1 container (32 ounces) Kitchen Basics® All Natural Original Chicken Stock, (4 cups)
- 8 ounces (about 10) lasagna noodles, broken into small pieces
INSTRUCTIONS
- 1 Brown ground beef in large saucepan on medium heat. Drain fat. Add onion; cook and stir 2 to 3 minutes or until softened.
- 2 Stir in tomatoes, tomato sauce, Seasoning and stock. Bring to boil. Add lasagna noodle pieces; cook 6 to 7 minutes or until noodles are tender.
- 3 Ladle soup into serving bowls. Serve with dollops of ricotta cheese and sprinkle with shredded mozzarella cheese, if desired.
NUTRITION INFORMATION
(per Serving)
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