Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 15 min
Yield: 10
Cuisine: Italian,
Ingredients: 1 pound lean ground beef; 1 cup chopped onion; 1 can (28 oz) petite diced tomatoes undrained; 1 can (15 oz) tomato sauce; 2 tbsps garlic herb black pepper and sea salt all purpose seasoning; 1 container (32 oz) chicken stock (4 cups); 8 oz (about 10) lasagna noodles broken into small pieces

A soup that has everything you love about lasagna – without all the prep. Made in a single saucepan, this recipe is chock full of beef, lasagna noodles, and tomato sauce, conveniently flavored with McCormick® Garlic, Herb, and Sea Salt All Purpose Seasoning. Try th... Read More Read Less

10m

PREP TIME

15m

COOK TIME

200

CALORIES

7

INGREDIENTS

Servings: 10

Ingredients

1 pound lean ground beef
1 cup chopped onion
1 can (28 ounces) petite diced tomatoes, undrained
1 can (15 ounces) tomato sauce
2 tablespoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
1 container (32 ounces) chicken stock, (4 cups)
8 ounces (about 10) lasagna noodles, broken into small pieces

KEY PRODUCTS

INSTRUCTIONS

1 Brown ground beef in large saucepan on medium heat. Drain fat. Add onion; cook and stir 2 to 3 minutes or until softened.
2 Stir in tomatoes, tomato sauce, Seasoning and stock. Bring to boil. Add lasagna noodle pieces; cook 6 to 7 minutes or until noodles are tender.
3 Ladle soup into serving bowls. Serve with dollops of ricotta cheese and sprinkle with shredded mozzarella cheese, if desired.