Simply rolling goat cheese in Herbes de Provence is an easy and irresistible appetizer.
- 1 Mix Herbes de Provence and lavender on plate. Roll goat cheese in the Herbes de Provence mixture until well coated. Cover
- 2 Refrigerate until ready to serve. Cut goat cheese into slices using serrated knife. Serve with crackers and fresh fruit
NUTRITION INFORMATION(per Serving)
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