Goat Cheese with Herbes de Provence
appetizer

Goat Cheese with Herbes de Provence

Simply rolling goat cheese in Herbes de Provence is an easy and irresistible appetizer.
  • 5m

    prep time

  • 100

    Calories

  • 3

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix Herbes de Provence and lavender on plate. Roll goat cheese in the Herbes de Provence mixture until well coated. Cover

  • Refrigerate until ready to serve. Cut goat cheese into slices using serrated knife. Serve with crackers and fresh fruit

Nutrition information (per Serving)

Reviews

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