Simply rolling goat cheese in Herbes de Provence is an easy and irresistible appetizer.
5m
PREP TIME
100
CALORIES
3
INGREDIENTS
Servings: 4
Ingredients
- 1 to 2 teaspoons McCormick Gourmet™ Organic Herbes De Provence
- 1/4 to 1/2 teaspoon dried lavender
- 1 log (4 ounces) goat cheese (chèvre), at room temperature
INSTRUCTIONS
- 1 Mix Herbes de Provence and lavender on plate. Roll goat cheese in the Herbes de Provence mixture until well coated. Cover
- 2 Refrigerate until ready to serve. Cut goat cheese into slices using serrated knife. Serve with crackers and fresh fruit
