Coated with French's® Classic Yellow Mustard and McCormick® GRILL MATES® Cracked Peppercorn & Worcestershire Seasoning, these baby back ribs are smoked to build deep, savory flavor. The apple juice keeps them tender and juicy as they cook, before being finished with a layer of your favorite BBQ sauce for a rich, caramelized glaze. The result is fall-off-the-bone ribs with bold, smoky flavor that are perfect for any backyard cookout.
Coated with French's® Classic Yellow Mustard and McCormick® GRILL MATES® Cracked Peppercorn & Worcestershire Seasoning, these baby back ribs are smoked to build deep, savory flavor. The apple juice keeps them tender and juicy as they cook, before being finished with a layer of your favorite BBQ sauce for a rich, caramelized glaze. The result is fall-off-the-bone ribs with bold, smoky flavor that are perfect for any backyard cookout.
Key products
![["A bottle of French's Classic Yellow Mustard."]](http://www.mccormick.com/cdn/shop/files/00041500007007_H1N1-2026-02-04.jpg?v=1770201566&width=300)
![['A close-up of a hot dog with mustard and onions on a bun.']](http://www.mccormick.com/cdn/shop/files/00041500007007_HeroRecipe-2026-02-04.jpg?v=1770201566&width=300)
Instructions
Instructions
- Heat smoker to 275°F as directed by manufacturer’s instructions. Remove membrane from underside of each rack of ribs. Pat ribs dry with clean paper towels. Brush ribs all over with Mustard. Sprinkle evenly with Seasoning to coat. Place ribs on smoker, meaty side up.
- Smoke 2 hours. Remove ribs from smoker and place each rack on a separate large piece of heavy-duty foil, allowing enough room to fold up and over the ribs (being careful not to poke bones through the foil – use a double layer if needed). Pour about half of the apple juice around each rack of ribs and fold foil to seal in juice.
- Return wrapped ribs to the smoker. Smoke 1 1/2 hours longer or until internal temperature reaches 205°F. Remove ribs from smoker and discard foil. Brush BBQ sauce evenly over meaty side of ribs. Return ribs to the smoker for about 5 minutes to allow the sauce to set.
- Remove from smoker and let rest 15 minutes. Serve with additional BBQ Sauce and your favorite BBQ sides.
