Turn pork chops into pork champs with a sweet and savory blend of spices like brown sugar, garlic, chili pepper, and more in our Tennessee Whiskey Honey Marinade. Serve topped with slices of grilled peaches and a honey butter glaze for a total flavor fest.
Turn pork chops into pork champs with a sweet and savory blend of spices like brown sugar, garlic, chili pepper, and more in our Tennessee Whiskey Honey Marinade. Serve topped with slices of grilled peaches and a honey butter glaze for a total flavor fest.
Instructions
Instructions
- Whisk oil, water and Marinade Mix in bowl. Reserve 2 tablespoons marinade mixture; set aside. Place pork chops and remaining marinade in large resealable plastic bag. Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
- Grill pork chops over medium-high heat 5 to 7 minutes per side or until desired doneness (internal temperature should reach 145°F), turning frequently to prevent burning. Grill peaches cut-side down until lightly browned, basting with 2 tablespoons reserved marinade.
- Mix honey and butter in small bowl. Remove pork chops from grill. Brush with honey mixture. Slice peaches and serve with glazed pork chops.
