Grilled chicken marinated in the tanginess of Grill Mates® Buttermilk Dill Pickle Marinade Mix joins forces with classic ingredients like chopped celery, red onion, parsley, and mayo, to level up the flavor options at your next cookout.
Grilled chicken marinated in the tanginess of Grill Mates® Buttermilk Dill Pickle Marinade Mix joins forces with classic ingredients like chopped celery, red onion, parsley, and mayo, to level up the flavor options at your next cookout.
Instructions
Instructions
- Mix oil, vinegar, water and Marinade Mix in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium-high heat 4 to 6 minutes per side, or until cooked through (internal temperature reaches 165°F). Allow chicken to cool slightly. Cut into bite size cubes.
- Mix mayonnaise, celery, onion and chicken in large bowl until evenly coated. Sprinkle with parsley. Refrigerate until ready to serve.
- Serve on potato slider rolls, grilled baguette slices, lettuce leaves or over salad greens.
Test Kitchen Tip: Make ahead. Prepare chicken salad as directed above. Cover and refrigerate overnight.
