Elevate your grill game with the bold taste of grilled salmon marinated in a sweet and savory blend of spices like brown sugar, garlic, chili pepper, and topped with a honey butter glaze.
Elevate your grill game with the bold taste of grilled salmon marinated in a sweet and savory blend of spices like brown sugar, garlic, chili pepper, and topped with a honey butter glaze.
Instructions
Instructions
- Mix oil, water, vinegar and Marinade Mix in bowl. Reserve 2 tablespoons marinade for basting; set aside. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade, turning to coat well. Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
- Grill salmon over medium-high heat 5 to 7 minutes per side or until fish flakes easily with a fork, basting with reserved marinade during the last few minutes of grilling.
- Mix honey and butter in small bowl. Remove salmon from grill. Brush evenly with honey mixture before serving.
