Fire up the flavor with the creamy, tangy kick of chicken breasts marinated in Grill Mates® Buttermilk Dill Pickle Marinade Mix, grilled to flame-broiled perfection, and served on potato rolls, topped with your favorite condiments.
Fire up the flavor with the creamy, tangy kick of chicken breasts marinated in Grill Mates® Buttermilk Dill Pickle Marinade Mix, grilled to flame-broiled perfection, and served on potato rolls, topped with your favorite condiments.
Instructions
Instructions
- Mix oil, vinegar, water and Marinade Mix in small bowl; reserve 2 tablespoons of the marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium-high heat 4 to 6 minutes per side, or until cooked through (internal temperature reaches 165°F). Brush with reserved 2 tablespoons marinade mixture during last few minutes of grilling.
- Serve chicken on rolls with desired condiments and toppings, such as mayonnaise, sliced cheese, lettuce, tomato and red onions.
