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tablescape of various food on a purple counter with the flavor forecast 2006 logo
tablescape of various food on a purple counter with the flavor forecast 2006 logo

EXPERIENCE THE MCCORMICK 2026 FLAVOR FORECAST!

Since 2000, the McCormick Flavor Forecast® has has identified the global trends shaping the future of flavor, from chipotle and pumpkin pie spice to ube and Korean BBQ.

For 2026, we’re celebrating Black Currant as the Flavor of the Year—a vibrant berry known for its tart-yet-sweet taste and versatility in foods and drinks. This “it” berry is inspired by our 2026 trends: Attainable Opulence, Simple to Spectacular, and Sauce From Somewhere.

BLACK CURRANT RECIPES

PB and J Cake with Black Currant Sauce

PB and J Cake with Black Currant Sauce

Prep Time: 20m | Cook Time: 1h

Black Currant Labneh with Roasted Beets

Black Currant Labneh with Roasted Beets

Prep Time: 15m | Cook Time: 20m

Black Currant Rosemary Crème Brûleé

Black Currant Rosemary Crème Brûleé

Prep Time: 10m | Cook Time: 1h15m

Diverse food and drink items including a burger, appetizers, and cocktails on a wooden table.

TREND #1:

ATTAINABLE OPULENCE

Amid a global environment, home cooks are seeking extravagant treats and experiences as an escape, enjoying elevated flavors in everyday dining experiences, not just special occasions.

ATTAINABLE OPULENCE RECIPES

Blood Orange Cardamom Sour

Blood Orange Cardamom Sour

Prep Time: 5m | Cook Time: 5m

Five Spice Lotus Crunch Burger

Five Spice Lotus Crunch Burger

Prep Time: 20m | Cook Time: 15m

Sweet and Tangy Stuffed Chicken Tenders

Sweet and Tangy Stuffed Chicken Tenders

Prep Time: 30m | Cook Time: 45m

Cappelletti in Savory Mushroom Broth

Cappelletti in Savory Mushroom Broth

Prep Time: 30m | Cook Time: 2h10m

Black Currant Rosemary Crème Brûleé

Black Currant Rosemary Crème Brûleé

Prep Time: 10m | Cook Time: 1h15m

Assorted food items including sandwiches, salads, and drinks on a wooden table.

TREND #2:

simple to spectacular

In a digital-forward world, home cooks
are finding beauty in the basics – appreciating meals crafted with care, from scratch, and with ingredients found close to home.

SIMPLE TO SPECTACULAR RECIPES

Pickled Veggie Toast

Pickled Veggie Toast

Prep Time: 20m | Cook Time: 1h15m

Green Apple Agua Fresca

Green Apple Agua Fresca

Prep Time: 10m

Easy Focaccia Halloumi BLT

Easy Focaccia Halloumi BLT

Prep Time: 1h | Cook Time: 50m

Tall Lettuce Salad with Creamy Cashew Vinaigrette

Tall Lettuce Salad with Creamy Cashew Vinaigrette

Prep Time: 30m | Cook Time: 20m

PB and J Cake with Black Currant Sauce

PB and J Cake with Black Currant Sauce

Prep Time: 20m | Cook Time: 1h

Assorted dishes including fish and chips, salads, and sides on a table.

TREND #3:

sauce from somewhere

Home cooks are more flavor fluent than ever – embracing bold, next-level sauces, dips, drizzles, and spreads – not just for taste, but as a way to explore the world.

SAUCE FROM SOMEWHERE RECIPES

Savory Donuts with Schezwan Chutney

Savory Donuts with Schezwan Chutney

Prep Time: 25m | Cook Time: 45m

Roasted Chicken with Toum

Roasted Chicken with Toum

Prep Time: 10m | Cook Time: 35m

Fish and Chips with Curry Sauce

Fish and Chips with Curry Sauce

Prep Time: 25m | Cook Time: 30m

Black Currant Labneh with Roasted Beets

Black Currant Labneh with Roasted Beets

Prep Time: 15m | Cook Time: 20m

Sambal Crusted Lamb Chops

Sambal Crusted Lamb Chops

Prep Time: 10m | Cook Time: 40m

Plated dish with fried food and garnishes on a green surface
Plated dish with roasted meat, vegetables, and a side of bread on a green textured background.

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