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BLACK CURRANT SEASONING & FINISHING SUGAR

Inspired by The 2026 Flavor of the Year: Black Currant—a tart‑and‑tangy berry with natural sweetness.

A rectangular slice of pizza topped with purple berries, brown cereal-like pieces, and white drizzle, displayed on a rustic wood surface next to several glass jars of berry-flavored syrup and stacked white delivery boxes with green text.

Berry Bold Dessert Pizza

McCormick is teaming up with Prince St. Pizza to debut the pizzeria's first-ever nationwide dessert pizza: The Black Currant Big Apple Pie Pizza.

Available at all locations nationwide throughout August, this exclusive creation is topped with a black currant drizzle and McCormick Black Currant Finishing Sugar, perfectly balancing bold berry notes with the classic sweetness of apple pie.

go greek cup of black currant greek yogurt being held in front of storefront with a blue umbrella out front
cup of black currant go greek yogurt in a logo cut being held outside of the storefront
go greek cup of black currant greek yogurt being held in front of storefront with a blue umbrella out front

A Cool Black Currant Twist

This September, Go Greek Yogurt Shop is bringing McCormick’s 2026 Flavor of the Year to life with a limited-edition Black Currant frozen yogurt, available exclusively at participating stores nationwide.

Made with Go Greek Yogurt's signature protein-packed, probiotic-filled base, this new flavor offers a craveable way to experience black currant beyond the spice aisle.

"As a Chef I have bought alot of McCormick's Spices & Seasonings online. The Black Currant Seasoning is what I thought it would be & more! I purchased this with the thoughts of using this on Chicken, Cornish Game Hens, Turkey & Pork. Hands down this is the BEST Seasoning I have ever purchased."

– Jeffrey R.
tablescape of various food on a purple counter with the flavor forecast 2006 logo
tablescape of various food on a purple counter with the flavor forecast 2006 logo

Experience the Mccormick 2026 Flavor Forecast!

Since 2000, the McCormick Flavor Forecast® has has identified the global trends shaping the future of flavor, from chipotle and pumpkin pie spice to ube and Korean BBQ.

For 2026, we’re celebrating Black Currant as the Flavor of the Year—a vibrant berry known for its tart-yet-sweet taste and versatility in foods and drinks. This “it” berry is inspired by our 2026 trends: Attainable Opulence, Simple to Spectacular, and Sauce From Somewhere.

Diverse food and drink items including a burger, appetizers, and cocktails on a wooden table.

Trend #1:

Attainable Opulence

Amid a global environment, home cooks are seeking extravagant treats and experiences as an escape, enjoying elevated flavors in everyday dining experiences, not just special occasions.

Assorted food items including sandwiches, salads, and drinks on a wooden table.

Trend #2:

Simple to Spectacular

In a digital-forward world, home cooks
are finding beauty in the basics – appreciating meals crafted with care, from scratch, and with ingredients found close to home.

Assorted dishes including fish and chips, salads, and sides on a table.

Trend #3:

Sauce from Somewhere

Home cooks are more flavor fluent than ever – embracing bold, next-level sauces, dips, drizzles, and spreads – not just for taste, but as a way to explore the world.

Plated dish with fried food and garnishes on a green surface
Plated dish with roasted meat, vegetables, and a side of bread on a green textured background.

Are You a Chef or Restaurant Operator?

Visit our McCormick For Chefs Flavor Forecast experience.

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