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Zesty Corn & Bell Pepper Relish
sauces

Zesty Corn & Bell Pepper Relish

Enjoy the flavor of fresh picked corn by capturing it in this colorful relish. This refrigerator relish tastes as good as old-fashioned home-canned pickle relish, but with lots less fuss.
  • 45m

    prep time

  • 30m

    Cook Time

  • 12

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix chopped vegetables; set aside. Mix remaining ingredients, except water and cornstarch, in 6-quart saucepot. Bring to boil on medium-high heat. Add vegetables; return to boil. Reduce heat to low; simmer, uncovered, 15 minutes. Spoon off any foam.

  • Mix water and cornstarch; stir into corn mixture. Cook 3 to 5 minutes on medium heat until mixture starts to thicken, stirring occasionally.

  • Ladle into 4 hot sterilized pint or 8 half-pint canning jars. Cover jars with metal lids and screw on bands.

  • Refrigerate relish. Store in refrigerator up to 3 months.

Nutrition information (per Serving)

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