main dishes

Grilled Pork Chops with Baja Corn Relish

Marinate pork chops before grilling so they stay juicy. Serve with a colorful relish of corn, bell pepper and cilantro.

10m
PREP TIME
14m
COOK TIME
259
CALORIES
5
INGREDIENTS

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Ingredients 4 Servings

  • 4 boneless pork chops, 3/4-inch thick (about 1 1/4 pounds)
  • 3/4 cup Lawry's® Baja Chipotle Marinade, divided
  • 1 can (8 1/4 ounces) whole kernel corn, drained
  • 1/2 cup finely chopped red bell pepper
  • 2 tablespoons finely chopped red onion

INSTRUCTIONS

  • 1 Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
  • 2 Meanwhile, for the Baja Corn Relish, mix corn, bell pepper, red onion, cilantro (if desired) and 2 tablespoons of the remaining marinade in medium bowl. Set aside. Remove pork from marinade. Discard any remaining marinade.
  • 3 Grill pork over medium heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade halfway through cooking time. Serve pork with Baja Corn Relish.

TIPS AND TRICKS

Test Kitchen Tip: Add 1 tablespoon chopped fresh cilantro, if desired.

NUTRITION INFORMATION

(per Serving)

Condiments

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