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Garden Pasta Sauce
sauces

Garden Pasta Sauce

Try pasta sauce with garden-fresh vegetables over whole wheat pasta. Photo credit: Joanne Bruno from Eats Well with Others.
  • 10m

    prep time

  • 20m

    Cook Time

  • 78

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

  • 1 tablespoon olive oil
  • 1 green or red bell pepper (or 1/2 of each), thinly sliced
  • 1 medium onion, thinly sliced
  • 1 cup sliced mushrooms
  • 1 package McCormick® Thick And Zesty Spaghetti Sauce Mix
  • 1 3/4 cups water
  • 1 can (6 ounces) tomato paste

Instructions

  • Heat oil in large skillet on medium heat. Add bell pepper, onion and mushrooms; cook and stir 5 minutes.

  • Stir in Sauce Mix, water and tomato paste. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

  • Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.

Nutrition information (per Serving)

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