Garden Pasta Sauce

sauces

Garden Pasta Sauce

Try pasta sauce with garden-fresh vegetables over whole wheat pasta. Photo credit: Joanne Bruno from Eats Well with Others.

10m
prep time
20m
Cook Time
78
Calories
7
Ingredients

View Recipe Only

Flavor Maker

Plan your meals, build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker

Ingredients

6

Servings

1 tablespoon olive oil
1 green or red bell pepper (or 1/2 of each), thinly sliced
1 medium onion, thinly sliced
1 cup sliced mushrooms
1 package McCormick® Thick And Zesty Spaghetti Sauce Mix
1 3/4 cups water
1 can (6 ounces) tomato paste

Key Products

McCormick® Thick And Zesty Spaghetti Sauce Mix

McCormick® Thick And Zesty Spaghetti Sauce Mix

Instructions

Heat oil in large skillet on medium heat. Add bell pepper, onion and mushrooms; cook and stir 5 minutes.
Stir in Sauce Mix, water and tomato paste. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.

Nutrition information (per Serving)

See All Nutrition Information

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!