Garden Pasta Sauce

sauces

Garden Pasta Sauce

Try pasta sauce with garden-fresh vegetables over whole wheat pasta. Photo credit: Joanne Bruno from Eats Well with Others.

10m
prep time
20m
Cook Time
78
Calories
7
Ingredients

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Ingredients

6

Servings

1 tablespoon olive oil
1 green or red bell pepper (or 1/2 of each), thinly sliced
1 medium onion, thinly sliced
1 cup sliced mushrooms
1 package McCormick® Thick And Zesty Spaghetti Sauce Mix
1 3/4 cups water
1 can (6 ounces) tomato paste

Key Products

McCormick® Thick And Zesty Spaghetti Sauce Mix

McCormick® Thick And Zesty Spaghetti Sauce Mix

Instructions

Heat oil in large skillet on medium heat. Add bell pepper, onion and mushrooms; cook and stir 5 minutes.
Stir in Sauce Mix, water and tomato paste. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.

Nutrition information (per Serving)

See All Nutrition Information

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