Garden Pasta Sauce

Garden Pasta Sauce

Try pasta sauce with garden-fresh vegetables over whole wheat pasta. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
20m
COOK TIME
78
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium heat. Add bell pepper, onion and mushrooms; cook and stir 5 minutes.
  • 2 Stir in Sauce Mix, water and tomato paste. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
  • 3 Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.

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NUTRITION INFORMATION

(per Serving)

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