Red Chimichurri Sauce

sauces

Red Chimichurri Sauce

Today’s the day. Up your grill game with this Red Chimichurri Sauce. Our version hails from Brazil, loaded with big flavor from a blend of four spices – cumin, oregano, smoked paprika and crushed red pepper. It’s crazy-good on steak skewers, chicken and pork - by the heaping spoonful!

10m
prep time
8
Calories
11
Ingredients

View Recipe Only

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhone

Download Flavor Maker for Android

Ingredients

12

(2 tablespoons)

Servings

1 red bell pepper, stemmed and cut into large pieces
1/2 cup coarsely chopped onion
1/2 cup packed cilantro leaves
1/4 cup red wine vinegar Substitutions available
- sherry vinegar
1 jalapeño pepper, stemmed, seeded and coarsely chopped
2 teaspoon chopped fresh garlic
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/2 teaspoon McCormick® Smoked Paprika
1/4 teaspoon McCormick® Crushed Red Pepper

Key Products

McCormick® Ground Cumin

McCormick® Ground Cumin

McCormick® Oregano Leaves

McCormick® Oregano Leaves

McCormick® Smoked Paprika

McCormick® Smoked Paprika

McCormick® Crushed Red Pepper

McCormick® Crushed Red Pepper

Instructions

Place all ingredients in food processor or blender; cover. Process just until finely chopped.
Refrigerate at least 30 minutes to blend flavors.

Nutrition information (per Serving)

See All Nutrition Information

Reviews