Red Chimichurri Sauce

sauces

Red Chimichurri Sauce

Today’s the day. Up your grill game with this Red Chimichurri Sauce. Our version hails from Brazil, loaded with big flavor from a blend of four spices – cumin, oregano, smoked paprika and crushed red pepper. It’s crazy-good on steak skewers, chicken and pork - by the heaping spoonful!

10m
prep time
8
Calories
11
Ingredients

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Ingredients

12

(2 tablespoons)

Servings

1 red bell pepper, stemmed and cut into large pieces
1/2 cup coarsely chopped onion
1/2 cup packed cilantro leaves
1/4 cup red wine vinegar Substitutions available
- sherry vinegar
1 jalapeño pepper, stemmed, seeded and coarsely chopped
2 teaspoon chopped fresh garlic
1 teaspoon McCormick® Cumin, Ground
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/2 teaspoon McCormick® Paprika, Smoked
1/4 teaspoon McCormick® Red Pepper, Crushed

Key Products

McCormick® Cumin, Ground

McCormick® Cumin, Ground

McCormick® Oregano Leaves

McCormick® Oregano Leaves

McCormick® Paprika, Smoked

McCormick® Paprika, Smoked

McCormick® Red Pepper, Crushed

McCormick® Red Pepper, Crushed

Instructions

Place all ingredients in food processor or blender; cover. Process just until finely chopped.
Refrigerate at least 30 minutes to blend flavors.

Nutrition information (per Serving)

See All Nutrition Information

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