Red Chimichurri Sauce

Today’s the day. Up your grill game with this Red Chimichurri Sauce. Our version hails from Brazil, loaded with big flavor from a blend of four spices – cumin, oregano, smoked paprika and crushed red pepper. It’s crazy-good on steak skewers, chicken and por... Today’s the day. Up your grill game with this Red Chimichurri Sauce. Our version hails from Brazil, loaded with big flavor from a blend of four spices – cumin, oregano, smoked paprika and crushed red pepper. It’s crazy-good on steak skewers, chicken and pork - by the heaping spoonful!
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10m
PREP TIME
8
CALORIES
11
INGREDIENTS

Servings: 12 (2 tablespoons)

Ingredients

INSTRUCTIONS

  • 1 Place all ingredients in food processor or blender; cover. Process just until finely chopped.
  • 2 Refrigerate at least 30 minutes to blend flavors.

TIPS AND TRICKS

Serving Suggestion:  Serve Red Chimichurri Sauce with Brazilian Meat Skewers.

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