Red Chimichurri Sauce

Ingredients 12 (2 tablespoons) Servings

• 1 red bell pepper, stemmed and cut into large pieces
• 1/2 cup coarsely chopped onion
• 1/2 cup packed cilantro leaves
• 1/4 cup red wine vinegar Substitutions available
  • sherry vinegar
• 1 jalapeño pepper, stemmed, seeded and coarsely chopped
• 2 teaspoon chopped fresh garlic
• 1 teaspoon McCormick® Ground Cumin
• 1 teaspoon McCormick® Oregano Leaves
• 1/2 teaspoon salt
• 1/2 teaspoon McCormick® Smoked Paprika
• 1/4 teaspoon McCormick® Crushed Red Pepper