As tasty as classic basil pesto, our vegan version features shelled pistachios, baby arugula, nutritional yeast and McCormick® Basil Leaves. Toss with cooked pasta, spread over juicy Portobello burgers or spread onto crostini with freshly diced tomatoes.
10m
PREP TIME
336
CALORIES
7
INGREDIENTS
Servings: 4 (1/4-cup)
Ingredients
- 2 cups packed baby arugula leaves
- 1/3 cup McCormick® Basil Leaves
- 1/4 cup shelled pistachios
- 3 tablespoons nutritional yeast
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon salt
- 1/2 cup light olive oil
KEY PRODUCTS
INSTRUCTIONS
- 1 Place all ingredients except oil in food processor or blender; cover. Process just until smooth. Gradually add oil with machine running. Process until mixture is well blended and smooth.
- 2 Toss with hot cooked pasta, use as a spread for juicy portobello burgers, or spread on crostini and top with fresh tomatoes for a tasty bruschetta. Store in tightly covered container in refrigerator up to 1 week.
Guide To Making Naan Bread Recipes
![Guide To Making Naan Bread Recipes]( "Guide To Making Naan Bread Recipes")
Guide To Making Naan Bread Recipes
If you’re familiar with Indian food, you’ve probably eaten naan alongside a bowl of flavorful curry at an Indian restaurant or picked up a pack from a...
The Most Foolproof Ways to Toast Nuts to Your Liking
![The Most Foolproof Ways to Toast Nuts to Your Liking]( "The Most Foolproof Ways to Toast Nuts to Your Liking")
The Most Foolproof Ways to Toast Nuts to Your Liking...
No burning, no scorching, and just the amount of color you like—here’s how the pros punch up their peanuts, pecans, walnuts, and more There are simple tasks...
Top 10 Multi-Cooker Recipes
![Top 10 Multi-Cooker Recipes]( "Top 10 Multi-Cooker Recipes")
Top 10 Multi-Cooker Recipes
What’s old is new again! While slow cookers and pressure cookers have been around for decades, the rise of multi-cookers has attracted a whole new audience. So,...
