This simple simmer-and-serve sauce is a quick, savory way to add Umami-rich flavors to grain bowls, rice, chicken, veggies, and so much more. With just a cup of water, you can transform this blend of delicious spices into a crave-worthy miso gravy—on the stove or in the microwave!
This simple simmer-and-serve sauce is a quick, savory way to add Umami-rich flavors to grain bowls, rice, chicken, veggies, and so much more. With just a cup of water, you can transform this blend of delicious spices into a crave-worthy miso gravy—on the stove or in the microwave!
Instructions
Instructions
- Whisk water and Sauce Mix in small saucepan until well blended.
- Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute, stirring occasionally. (Sauce will thicken upon standing.)
Microwave Directions: Stir water into Gravy Mix in microwave-safe bowl. Microwave on HIGH 2 to 3 minutes or until thickened, stirring after each minute. *Microwave ovens vary; cook time is approximate.
Test Kitchen Tips:
- Serve over chicken, pork, seafood, vegetables or rice, if desired.
- For a flavorful twist, stir in a dash of cayenne pepper or green onions while simmering.
