Warm, tender ramen noodles are topped with savory ground pork, chopped green onions, hard-boiled eggs, and your favorite sautéed veggies, and finished with the umami-rich flavors of McCormick® Miso Gravy Simmer & Serve Sauce Mix in under 30 minutes. Perfect for adding some Asian-inspired flavor to your weeknight dinner rotation.
Warm, tender ramen noodles are topped with savory ground pork, chopped green onions, hard-boiled eggs, and your favorite sautéed veggies, and finished with the umami-rich flavors of McCormick® Miso Gravy Simmer & Serve Sauce Mix in under 30 minutes. Perfect for adding some Asian-inspired flavor to your weeknight dinner rotation.
Instructions
Instructions
- Heat oil in nonstick skillet on medium-high heat. Add pork and soy sauce; stir-fry 3 to 5 minutes or until cooked through. Drain fat.
- Meanwhile, whisk water and sauce mix in small saucepan until well blended. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute.
- Place about 1/2 cup ramen noodles into each of 4 serving bowls. Divide pork and place over top of noodles. Drizzle with Miso Gravy. Add additional toppings, if desired.
Test Kitchen Tip: Substitute chicken, shrimp or tofu, cut into 1-inch chunks for the ground pork. Prepare as directed until cooked completely.
