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Thai Green Curry Baked Potstickers

Made With:

McCormick

Silky, sweet, spicy—every bite of these Thai Green Curry Baked Potstickers is an adventure. The boldly authentic blend of spices in McCormick® Thai Style Green Curry Seasoning Mix and creamy coconut milk creates a dreamy sauce that takes frozen potstickers (and dinner) to new heights. Serve with chopped cilantro, chili crisp, chopped peanuts, or your favorite hot sauce.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    35m

  • Ingredients:

    4

  • Servings:

    5

  • User Rating:

Ingredients

  • 1 can (13.66 ounces) coconut milk, such as Thai Kitchen®
  • 1 package McCormick® Thai Style Green Curry Seasoning Mix
  • 20 frozen potstickers
  • 2 tablespoons chopped cilantro

Nutrition Information

(per serving)

Silky, sweet, spicy—every bite of these Thai Green Curry Baked Potstickers is an adventure. The boldly authentic blend of spices in McCormick® Thai Style Green Curry Seasoning Mix and creamy coconut milk creates a dreamy sauce that takes frozen potstickers (and dinner) to new heights. Serve with chopped cilantro, chili crisp, chopped peanuts, or your favorite hot sauce.

Instructions

  1. Preheat oven to 400°F. Mix coconut milk and Seasoning Mix in a bowl. 
  2. Arrange pot stickers in an even layer in a 13x9 baking dish. Pour coconut milk mixture on top of the pot stickers. Cover tightly with foil.
  3. Bake 35 minutes or until pot stickers are fully cooked. Remove from oven. Sprinkle with chopped cilantro. Serve with chili crisp, chopped peanuts or your favorite hot sauce, if desired.   

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