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Thai Style Green Chicken Curry

Made With:

McCormick

Whip up the delicious flavors of Thai Style Green Curry faster than you can have it delivered. Just one packet of McCormick® Thai Style Green Curry Seasoning Mix and a can of coconut milk, and 25 minutes is all it takes to transform chicken and a medley of your favorite veggies into a Thai delight. Serve over cooked rice or noodles. 

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    15m

  • Ingredients:

    4

  • Servings:

    5

  • User Rating:

Ingredients

  • 1 package McCormick® Thai Style Green Curry Seasoning Mix
  • 1 can (13.66 ounces) coconut milk, such as Thai Kitchen®
  • 1 pound chicken, cut into bite-size pieces - Substitutestofu
  • 1 cup assorted cut-up vegetables

Nutrition Information

(per serving)

Whip up the delicious flavors of Thai Style Green Curry faster than you can have it delivered. Just one packet of McCormick® Thai Style Green Curry Seasoning Mix and a can of coconut milk, and 25 minutes is all it takes to transform chicken and a medley of your favorite veggies into a Thai delight. Serve over cooked rice or noodles. 

Instructions

  1. Bring coconut milk to simmer in large skillet on medium heat. Stir in Seasoning Mix until well blended. Bring to gentle boil. Reduce heat to low; simmer 5 minutes.
  2. Stir in chicken and vegetables. Cook and stir 3 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp. 
  3. Serve over cooked rice or noodles.  

Test Kitchen Tips: 

  • Use veggies, such as bell peppers, green beans, zucchini, onion and carrots. 
  • For Vegetable Green Curry, add 2 additional cups of assorted vegetables in place of the protein. 

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