Thai Style Green Chicken Curry
Made With:
Whip up the delicious flavors of Thai Style Green Curry faster than you can have it delivered. Just one packet of McCormick® Thai Style Green Curry Seasoning Mix and a can of coconut milk, and 25 minutes is all it takes to transform chicken and a medley of your favorite veggies into a Thai delight. Serve over cooked rice or noodles.
Whip up the delicious flavors of Thai Style Green Curry faster than you can have it delivered. Just one packet of McCormick® Thai Style Green Curry Seasoning Mix and a can of coconut milk, and 25 minutes is all it takes to transform chicken and a medley of your favorite veggies into a Thai delight. Serve over cooked rice or noodles.
Instructions
Instructions
- Bring coconut milk to simmer in large skillet on medium heat. Stir in Seasoning Mix until well blended. Bring to gentle boil. Reduce heat to low; simmer 5 minutes.
- Stir in chicken and vegetables. Cook and stir 3 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp.
- Serve over cooked rice or noodles.
Test Kitchen Tips:
- Use veggies, such as bell peppers, green beans, zucchini, onion and carrots.
- For Vegetable Green Curry, add 2 additional cups of assorted vegetables in place of the protein.



