Crunchy, cheesy, and oh-so comforting—this Skillet Chicken Pot Pie Rice Casserole has everything you want in a simple, flavorful dinner. A medley of frozen veggies, rice, and chicken simmers into the cozy blend of herbs and spices featured in our Skillet Chicken Pot Pie Seasoning Mix before baking under a blanket of melted cheddar cheese and French’s® Original Crispy Fried Onions.
Crunchy, cheesy, and oh-so comforting—this Skillet Chicken Pot Pie Rice Casserole has everything you want in a simple, flavorful dinner. A medley of frozen veggies, rice, and chicken simmers into the cozy blend of herbs and spices featured in our Skillet Chicken Pot Pie Seasoning Mix before baking under a blanket of melted cheddar cheese and French’s® Original Crispy Fried Onions.
Instructions
Instructions
- Preheat oven to 400°F. Melt butter in large ovenproof skillet on medium-high heat. Add onion; cook and stir 2 minutes or until softened. Add milk, water and Seasoning Mix; whisk until mixture is smooth.
- Stir in chicken and vegetables. Bring to boil. Add rice. Reduce heat to medium; cook until sauce thickens to desire consistency. Remove skillet from heat. Sprinkle with Crispy Fried Onions and cheese.
- Bake 5 minutes or until cheese is melted. Let stand 5 minutes before serving.
Test Kitchen Tips:
- Substitute any variety of shredded cheese for the Cheddar cheese.
- Substitute turkey in place of the chicken. Prepared as directed.
