Dress up salads with this homemade vinaigrette or use as a marinade for chicken, fish or shrimp. It’s simple to whip up, thanks in part to the robust Mediterranean herbs and seasonings from McCormick.
5m
PREP TIME
142
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar
- 1 teaspoon McCormick® Marjoram Leaves
- 1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 1/4 teaspoon salt
INSTRUCTIONS
- 1 Mix all ingredients in small bowl with wire whisk until well blended. Cover.
- 2 Refrigerate until ready to serve. Serve over salad greens.
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