Italian Meat Sauce

Serve this classic meat sauce over spaghetti or use to prepare Classic Lasagna. Photo credit: Amy Johnson from She Wears Many Hats.
10m
PREP TIME
40m
COOK TIME
121
CALORIES
10
INGREDIENTS

Servings: 14

Ingredients

INSTRUCTIONS

  • 1 Brown meat in 4-quart saucepot on medium-high heat. Drain fat. Remove meat; set aside.
  • 2 Heat oil in same saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.
  • 3 Stir in meat, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.

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NUTRITION INFORMATION

(per Serving)

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