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Italian Meat Sauce
sauces

Italian Meat Sauce

Serve this classic meat sauce over spaghetti or use to prepare Classic Lasagna. Photo credit: Amy Johnson from She Wears Many Hats.
  • 10m

    prep time

  • 40m

    Cook Time

  • 121

    Calories

  • 10

    Ingredients

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Ingredients

14

Servings

Instructions

  • Brown meat in 4-quart saucepot on medium-high heat. Drain fat. Remove meat; set aside.

  • Heat oil in same saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.

  • Stir in meat, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.

Nutrition information (per Serving)

Reviews

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