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Brown meat in 4-quart saucepot on medium-high heat. Drain fat. Remove meat; set aside.
Heat oil in same saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.
Stir in meat, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.
Jude | January 28, 2014 |