Italian Meat Sauce
By: McCormick Kitchens
Made With:
Serve this classic meat sauce over spaghetti or use to prepare Classic Lasagna. Photo credit: Amy Johnson from She Wears Many Hats.
Recipe Info
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Prep Time:
10m
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Cook Time:
40m
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Ingredients:
10
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Servings:
14
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User Rating:
 
Ingredients
- 1 pound lean ground beef
 - 2 tablespoons olive oil
 - 1 cup finely chopped onion
 - 2 cans (28 ounces each) crushed tomatoes
 - 1 tablespoon sugar
 - 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
 - 1 teaspoon McCormick® Garlic Powder
 - 1/2 teaspoon McCormick® Oregano Leaves
 - 1/2 teaspoon salt
 - 1/4 teaspoon McCormick® Pure Ground Black Pepper
 
Nutrition Information
(per serving)
- Calories 121
 - Carbohydrates 10 g
 - Cholesterol 22 mg
 - Fiber 2 g
 - Protein 9 g
 - Sodium 385 mg
 - Total Fat 5 g
 
Serve this classic meat sauce over spaghetti or use to prepare Classic Lasagna. Photo credit: Amy Johnson from She Wears Many Hats.
Key products
Instructions
Instructions
- Brown meat in 4-quart saucepot on medium-high heat. Drain fat. Remove meat; set aside.
 - Heat oil in same saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.
 - Stir in meat, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.
 
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  