Italian Meat Sauce

Name: Italian Meat Sauce
Prep time: 10 min
Cook time: 40 min
Yield: 14
Cuisine: Italian,
Ingredients: 1 pound lean ground beef; 2 tbsps olive oil; 1 cup finely chopped onion; 2 cans (28 ounces each) crushed tomatoes; 1 tbsp sugar; 2 tsps McCormick® Perfect Pinch® Italian Seasoning; 1 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Oregano Leaves; 1/2 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground

Serve this classic meat sauce over spaghetti or use to prepare Classic Lasagna. Photo credit: Amy Johnson from She Wears Many Hats.

10m

PREP TIME

40m

COOK TIME

121

CALORIES

10

INGREDIENTS

Servings: 14

Ingredients

1 pound lean ground beef
2 tablespoons olive oil
1 cup finely chopped onion
2 cans (28 ounces each) crushed tomatoes
1 tablespoon sugar
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Brown meat in 4-quart saucepot on medium-high heat. Drain fat. Remove meat; set aside.
2 Heat oil in same saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.
3 Stir in meat, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.