Replace the basil in traditional pesto with spinach leaves and you have spinach pesto. This is especially delicious tossed over cooked pasta.
10m
PREP TIME
251
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 1 package (6 ounces) baby spinach leaves, rinsed and patted dry
- 1/2 cup grated parmesan cheese
- 1/2 cup pine nuts
- 2 tablespoons McCormick® California Style Minced Garlic made from Fresh Garlic
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/3 cup olive oil
KEY PRODUCTS
INSTRUCTIONS
- 1 Place spinach, Parmesan cheese, pine nuts, garlic, salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.
- 2 Store in tightly covered container in refrigerator up to 1 week.
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