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Spinach Pesto
sauces

Spinach Pesto

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Replace the basil in traditional pesto with spinach leaves and you have spinach pesto. This is especially delicious tossed over cooked pasta.
  • 10m

    prep time

  • 251

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

  • 1 package (6 ounces) baby spinach leaves, rinsed and patted dry
  • 1/2 cup grated parmesan cheese
  • 1/2 cup pine nuts
  • 2 tablespoons McCormick® California Style Minced Garlic made from Fresh Garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1/3 cup olive oil

Instructions

  • Place spinach, Parmesan cheese, pine nuts, garlic, salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.

  • Store in tightly covered container in refrigerator up to 1 week.

Nutrition information (per Serving)

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