Triple Heat Horseradish Cream Sauce

Name: Triple Heat Horseradish Cream Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup heavy cream; 1 tbsp prepared horseradish well drained; 1 tsp black peppercorn grinder finely ground; 2 tbsps Cholula® Chipotle Hot Sauce; 2 tsps finely grated fresh Asiago cheese

Three ingredients – freshly ground black pepper, tangy horseradish, and smoky Cholula® Chipotle Hot Sauce – build layers of heat throughout this rich, reduced cream sauce. Enjoy the beautiful spiciness of this sauce over steaks, blini buckwheat pancakes, or h...

Ingredients

1 cup heavy cream
1 tablespoon prepared horseradish, well drained
1 teaspoon McCormick® Black Pepper Grinder, finely ground
2 tablespoons Cholula® Chipotle Hot Sauce
2 teaspoons finely grated fresh Asiago cheese

KEY PRODUCTS

INSTRUCTIONS

1 Bring cream to simmer in small heavy bottom saucepan on medium-high heat. Cook until reduced to about 3/4 cup.
2 Whisk in horseradish, black pepper, hot sauce and cheese until well blended and smooth. Remove from heat. Cool completely. Transfer to airtight container. Refrigerate overnight to allow flavors to blend.
3 Reheat in small saucepan on stovetop, stirring frequently. Serve over grilled steak.