Red Pepper Pesto Shrimp Pasta

Name: Red Pepper Pesto Shrimp Pasta
Prep time: 20 min
Cook time: 25 min
Yield: 10
Ingredients: 2 tsps organic basil; 1/2 tsp salt; 1/4 tsp organic cayenne pepper; 1 pound (26 to 30 count) shirmp peeled and deveinded; 1 pound pasta such as gemelli, tagliatelle, linguine, or penne; 2 tbsps extra-virgin olive oil; 6 cups baby spinach; 1/4 tsp organic garlic powder; 4 tbsps extra-virgin olive oil divided; 3 medium red bell peppers seeded and chopped; 1 medium plum tomato seeded and chopped; 1 small yellow onion chopped; 1/4 cup baby spinach chopped; 2 tsps organic basil; 1/2 tsp organic garlic powder; 1/4 tsp organic cayenne pepper; 1/2 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 1/2 tsp salt; 1/4 tsp organic black pepper coarse ground; 1 tsp white wine vinegar

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A twist on classic pesto, this version is a savory-sweet celebration of flavor thanks to red bell pepper and McCormick Gourmet™ Organic Cayenne Pepper. Blend ingredients until smooth in the food processor, then toss with your favorite pasta and plump cooked shrimp for ... A twist on classic pesto, this version is a savory-sweet celebration of flavor thanks to red bell pepper and McCormick Gourmet™ Organic Cayenne Pepper. Blend ingredients until smooth in the food processor, then toss with your favorite pasta and plump cooked shrimp for an impressively delicious meal. Read More Read Less

20m

PREP TIME

25m

COOK TIME

340

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

340

Total Fat

12g

Cholesterol

81mg

Sodium

652mg

Carbohydrates

40g

Fiber

Protein

18g

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