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Mint Pesto
sauces

Mint Pesto

Mint pesto is especially delicious with grilled or roasted lamb. Photo credit: Georgia Johnson from Comfort of Cooking.
  • 15m

    prep time

  • 149

    Calories

  • 7

    Ingredients

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Ingredients

7

Servings

  • 2 cups fresh mint leaves
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 1 tablespoon McCormick® California Style Minced Garlic made from Fresh Garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon McCormick® Ground Pepper Black
  • 1/4 cup olive oil

Instructions

  • Place mint leaves, Parmesan cheese, pine nuts, garlic, salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.

  • Store in tightly covered container in refrigerator up to 1 week.

Nutrition information (per Serving)

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