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Pesto
sauces

Pesto

This versatile sauce goes on everything from pasta to salad and meats. Make a double batch so you can freeze half of the pesto for later use. Photo credit: Sydney Kramer from Crepes of Wrath.
  • 15m

    prep time

  • 375

    Calories

  • 7

    Ingredients

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Ingredients

4

(1/4 cup)

Servings

  • 4 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup pine nuts
  • 2 tablespoons McCormick® California Style Minced Garlic made from Fresh Garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Ground Pepper Black
  • 1/3 cup olive oil

Instructions

  • Place basil, Parmesan cheese, pine nuts, garlic, salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.

  • Store in tightly covered container in refrigerator up to 1 week.

Nutrition information (per Serving)

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