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Grilled Shrimp with Asian Pesto
main dishes

Grilled Shrimp with Asian Pesto

This cilantro-packed pesto puts a new twist on classic Italian basil pesto, and you’ll find it just as delicious and versatile. Photo credit: Sydney Kramer from Crepes of Wrath.
  • 20m

    prep time

  • 6m

    Cook Time

  • 159

    Calories

  • 13

    Ingredients

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Ingredients

4

Servings

Grilled Shrimp

Asian Pesto

Instructions

  • Mix orange juice, ginger, oil, garlic powder and sea salt in medium bowl. Reserve 2 tablespoons marinade for brushing. Add shrimp to remaining marinade in bowl; toss to coat well. Cover. Refrigerate 30 minutes.

  • Meanwhile, for the Pesto, place almonds in food processor; cover. Process until finely chopped. Add remaining ingredients; cover. Process until mixture is coarsely chopped. Set aside.

  • Place shrimp on grill rack sprayed with no stick cooking spray. Grill over medium-high heat 4 to 6 minutes or until shrimp turn pink, turning and brushing with reserved marinade. Serve shrimp with Asian Pesto.

Nutrition information (per Serving)

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