Arugula & Pine Nut Pesto

Arugula & Pine Nut Pesto

This fresh pesto makes a delectable accompaniment for grilled bread, chicken, pasta or potato salad.
15m
PREP TIME
243
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Place arugula, Parmesan cheese, pine nuts, garlic powder, seasoned salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.
  • 2 Store in tightly covered container in refrigerator up to 1 week.

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NUTRITION INFORMATION

(per Serving)

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