This fresh pesto makes a delectable accompaniment for grilled bread, chicken, pasta or potato salad.
15m
PREP TIME
243
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- Step1
- 1 package (5 ounces) arugula leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon Lawry's® Seasoned Salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/3 cup olive oil
INSTRUCTIONS
- 1 Place arugula, Parmesan cheese, pine nuts, garlic powder, seasoned salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.
- 2 Store in tightly covered container in refrigerator up to 1 week.
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