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Arugula & Pine Nut Pesto
sauces

Arugula & Pine Nut Pesto

This fresh pesto makes a delectable accompaniment for grilled bread, chicken, pasta or potato salad.
  • 15m

    prep time

  • 243

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

Instructions

  • Place arugula, Parmesan cheese, pine nuts, garlic powder, seasoned salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.

  • Store in tightly covered container in refrigerator up to 1 week.

Nutrition information (per Serving)

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