This fresh pesto makes a delectable accompaniment for grilled bread, chicken, pasta or potato salad.
- 1 Place arugula, Parmesan cheese, pine nuts, garlic powder, seasoned salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.
- 2 Store in tightly covered container in refrigerator up to 1 week.
NUTRITION INFORMATION(per Serving)
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