main dishes

Herb-Roasted Cornish Hens with Bread Salad

The delicious pan juices from the roasted Cornish hens moisten a delectable bread salad with ingredients such as pine nuts and dried tart cherries.
20m
PREP TIME
30m
COOK TIME
821
CALORIES
13
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Be a Flavor Maker!

Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!

Ingredients 4 Servings

INSTRUCTIONS

  • 1 For the Vinaigrette, mix oil, lemon juice, vinegar and seasonings in small bowl with wire whisk until well blended. Stir in feta cheese. Set aside.
  • 2 For the Salad, trim squash ends. Slice into ribbons with vegetable peeler or mandoline, discarding outside ribbons and core.
  • 3 To serve, place squash ribbons on each salad plate. Top with tomatoes, onion and olives. Serve with Vinaigrette on the side.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes