Create your own flavor blend by adding different herbs or spices to the olive oil. This restaurant-style dipping oil is perfect with crusty bread.
5m
PREP TIME
126
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 8 twists McCormick® Sea Salt Grinder
- 1 teaspoon grated Parmesan cheese
- 1/2 teaspoon McCormick® Garlic Powder
- 1/8 teaspoon McCormick® Crushed Red Pepper
- 1/4 cup extra virgin olive oil
INSTRUCTIONS
- 1 Twist Sea Salt Grinder over a small shallow dish. Add Parmesan cheese, garlic powder and red pepper.
- 2 Pour olive oil over spices. Gently swirl dish to moisten spices.
- 3 Serve as a dipping sauce with crusty bread.
TIPS AND TRICKS
Herb Bread Dipping Oil: Prepare as directed, omitting red pepper. Stir 1/4 teaspoon McCormick® Perfect Pinch® Italian Seasoning or McCormick® Rosemary Leaves, crushed, into oil mixture.
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