Italian Bread Dipping Oil

Create your own flavor blend by adding different herbs or spices to the olive oil. This restaurant-style dipping oil is perfect with crusty bread.
5m
PREP TIME
126
CALORIES
5
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Twist Sea Salt Grinder over a small shallow dish. Add Parmesan cheese, garlic powder and red pepper.
  • 2 Pour olive oil over spices. Gently swirl dish to moisten spices.
  • 3 Serve as a dipping sauce with crusty bread.

TIPS AND TRICKS

Herb Bread Dipping Oil: Prepare as directed, omitting red pepper. Stir 1/4 teaspoon McCormick® Perfect Pinch® Italian Seasoning or McCormick® Rosemary Leaves, crushed, into oil mixture.

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NUTRITION INFORMATION

(per Serving)

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