Arugula Pesto

sauces

Arugula Pesto

Arugula adds a peppery bite to pesto. Toss with cooked pasta or new potatoes.

10m
prep time
243
Calories
7
Ingredients

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Ingredients

6

Servings

1 package (5 ounces) arugula leaves
1/2 cup grated Parmesan cheese
1/2 cup pine nuts
2 tablespoons McCormick® California Style Minced Garlic made from Fresh Garlic
1/2 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Ground
1/3 cup olive oil

Key Products

McCormick® Black Pepper, Ground

McCormick® Black Pepper, Ground

Instructions

Place arugula, Parmesan cheese, pine nuts, garlic, salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.
Store in tightly covered container in refrigerator up to 1 week.

Nutrition information (per Serving)

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