Arugula adds a peppery bite to pesto. Toss with cooked pasta or new potatoes.
10m
PREP TIME
243
CALORIES
7
INGREDIENTS
Arugula adds a peppery bite to pesto. Toss with cooked pasta or new potatoes.
10m
PREP TIME
243
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 1 package (5 ounces) arugula leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 2 tablespoons McCormick® California Style Minced Garlic made from Fresh Garlic
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/3 cup olive oil
INSTRUCTIONS
- 1 Place arugula, Parmesan cheese, pine nuts, garlic, salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.
- 2 Store in tightly covered container in refrigerator up to 1 week.
NUTRITION INFORMATION
(per Serving)
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