Berbere Spiced Roasted Vegetables & Pasta

Name: Berbere Spiced Roasted Vegetables & Pasta
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Moroccan,
Ingredients: 2 cups fresh cauliflower florets; 1 cup fresh carrots cut into 1/2-inch dice; 1 cup fresh okra cut into 1-inch pieces; 1 medium red onion cut into 1-inch pieces; 1 cup halved cherry tomatoes; 3 tbsps olive oil; 1 tbsp Berbere Seasoning Blend (see separate recipe); 1 tsp Sicilian Sea Salt; 8 oz spaghetti; 1/2 cup crumbled feta cheese plus additional for garnish; 2 tbsps chopped parsley plus additional for garnish; 1 medium lemon cut into wedges

Showcase Ethiopia’s star seasoning blend, Berbere, in this simple veggie-forward pasta dish. Warm ingredients like McCormick® Cinnamon and Ginger infuse a fragrant richness into cauliflower, carrots and cherry tomatoes while they roast. Toss with cooked pasta, feta...

INSTRUCTIONS

1 Preheat oven to 450°F. Toss vegetables with 2 tablespoons of the oil in large bowl. Mix Berbere Seasoning Blend and sea salt. Sprinkle over vegetables; toss to coat evenly. Spread in single layer on foil-lined 15x10x1-inch baking pan. Test Kitchen Tip : Berbere Seasoning Blend
2 Roast 35 to 40 minutes or until vegetables are tender and slightly charred, stirring halfway through cook time.
3 Meanwhile, cook pasta as directed on package. Drain well. Transfer to large bowl. Add feta, parsley and remaining 1 tablespoon oil; toss well. Place pasta in serving dish. Top with roasted vegetables. Garnish with lemon wedges and additional feta and parsley, if desired.

Berbere Spiced Roasted Vegetables & Pasta

main dishes