FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Berbere Spiced Roasted Vegetables & Pasta
main dishes

Berbere Spiced Roasted Vegetables & Pasta

Showcase Ethiopia’s star seasoning blend, Berbere, in this simple veggie-forward pasta dish. Warm ingredients like McCormick® Cinnamon and Ginger infuse a fragrant richness into cauliflower, carrots and cherry tomatoes while they roast. Toss with cooked pasta, feta and parsley squeeze of lemon to complete this East African meal.

  • 20m

    prep time

  • 40m

    Cook Time

  • 229

    Calories

  • 12

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

8

(1-cup)

Servings

  • 2 cups fresh cauliflower florets
  • 1 cup fresh carrots, cut into 1/2-inch dice
  • 1 cup fresh okra, cut into 1-inch pieces
  • 1 medium red onion, cut into 1-inch pieces
  • 1 cup halved cherry tomatoes
  • 3 tablespoons olive oil
  • 1 tablespoon Berbere Seasoning Blend, (see separate recipe)
  • 1 teaspoon Sicilian Sea Salt
  • 8 ounces spaghetti
  • 1/2 cup crumbled feta cheese, plus additional for garnish
  • 2 tablespoons chopped parsley, plus additional for garnish
  • 1 medium lemon, cut into wedges

Instructions

  • Preheat oven to 450°F. Toss vegetables with 2 tablespoons of the oil in large bowl. Mix Berbere Seasoning Blend and sea salt. Sprinkle over vegetables; toss to coat evenly. Spread in single layer on foil-lined 15x10x1-inch baking pan.

    Test Kitchen Tip

    Test Kitchen Tip

    Berbere Seasoning Blend

    Test Kitchen Tip
  • Roast 35 to 40 minutes or until vegetables are tender and slightly charred, stirring halfway through cook time.

  • Meanwhile, cook pasta as directed on package. Drain well. Transfer to large bowl. Add feta, parsley and remaining 1 tablespoon oil; toss well. Place pasta in serving dish. Top with roasted vegetables. Garnish with lemon wedges and additional feta and parsley, if desired.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!