sauces

Apple Sage Chutney

A sweet-savory chutney to serve with roast pork or roast turkey. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
35m
COOK TIME
93
CALORIES
10
INGREDIENTS

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Ingredients 10 Servings

INSTRUCTIONS

  • 1 Heat oil in medium saucepan on low heat. Add onion and seasonings; cook and stir 5 minutes or until onion is softened.
  • 2 Stir in apples, apricots, vinegar and molasses. Cook on medium heat 30 minutes or until mixture has thickened, stirring occasionally. Cool slightly. Cover. Refrigerate until ready to serve.

TIPS AND TRICKS

Make Ahead: Chutney can be prepared up to 1 week ahead. Store in refrigerator. Stir before serving.

NUTRITION INFORMATION

(per Serving)

Condiments

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