Apple Sage Chutney

sauces

Apple Sage Chutney

A sweet-savory chutney to serve with roast pork or roast turkey. Photo credit: Joanne Bruno from Eats Well with Others.

10m
prep time
35m
Cook Time
93
Calories
10
Ingredients

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Ingredients

10

Servings

1 teaspoon vegetable oil
1/2 cup chopped onion
1 tablespoon McCormick® Rubbed Sage
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Yellow Mustard Seed
1/4 teaspoon McCormick® Crushed Red Pepper, (optional)
3 assorted apples, such as Granny Smith, Gala or Honeycrisp, peeled, cored and cut into 1/2-inch chunks
1/3 cup chopped dried apricots
1/3 cup cider vinegar
1/3 cup molasses

Key Products

McCormick® Rubbed Sage

McCormick® Rubbed Sage

McCormick® Ground Cumin

McCormick® Ground Cumin

McCormick® Yellow Mustard Seed

McCormick® Yellow Mustard Seed

McCormick® Crushed Red Pepper

McCormick® Crushed Red Pepper

Instructions

Heat oil in medium saucepan on low heat. Add onion and seasonings; cook and stir 5 minutes or until onion is softened.
Stir in apples, apricots, vinegar and molasses. Cook on medium heat 30 minutes or until mixture has thickened, stirring occasionally. Cool slightly. Cover. Refrigerate until ready to serve.

Nutrition information (per Serving)

See All Nutrition Information

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