A sweet-savory chutney to serve with roast pork or roast turkey. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
35m
COOK TIME
93
CALORIES
10
INGREDIENTS
Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews
A sweet-savory chutney to serve with roast pork or roast turkey. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
35m
COOK TIME
93
CALORIES
10
INGREDIENTS
Ingredients 10 Servings
- 1 teaspoon vegetable oil
- 1/2 cup chopped onion
- 1 tablespoon McCormick® Rubbed Sage
- 1 teaspoon McCormick® Ground Cumin
- 1 teaspoon McCormick® Yellow Mustard Seed
- 1/4 teaspoon McCormick® Crushed Red Pepper, (optional)
- 3 assorted apples, such as Granny Smith, Gala or Honeycrisp, peeled, cored and cut into 1/2-inch chunks
- 1/3 cup chopped dried apricots
- 1/3 cup cider vinegar
- 1/3 cup molasses
INSTRUCTIONS
- 1 Heat oil in medium saucepan on low heat. Add onion and seasonings; cook and stir 5 minutes or until onion is softened.
- 2 Stir in apples, apricots, vinegar and molasses. Cook on medium heat 30 minutes or until mixture has thickened, stirring occasionally. Cool slightly. Cover. Refrigerate until ready to serve.
NUTRITION INFORMATION
(per Serving)
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Ingredients 10 Servings
- 1 teaspoon vegetable oil
- 1/2 cup chopped onion
- 1 tablespoon McCormick® Rubbed Sage
- 1 teaspoon McCormick® Ground Cumin
- 1 teaspoon McCormick® Yellow Mustard Seed
- 1/4 teaspoon McCormick® Crushed Red Pepper, (optional)
- 3 assorted apples, such as Granny Smith, Gala or Honeycrisp, peeled, cored and cut into 1/2-inch chunks
- 1/3 cup chopped dried apricots
- 1/3 cup cider vinegar
- 1/3 cup molasses
INSTRUCTIONS
- 1 Heat oil in medium saucepan on low heat. Add onion and seasonings; cook and stir 5 minutes or until onion is softened.
- 2 Stir in apples, apricots, vinegar and molasses. Cook on medium heat 30 minutes or until mixture has thickened, stirring occasionally. Cool slightly. Cover. Refrigerate until ready to serve.
TIPS AND TRICKS
Make Ahead: Chutney can be prepared up to 1 week ahead. Store in refrigerator. Stir before serving.
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