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Shrimp Skewers with Apricot Curry Dipping Sauce
appetizer

Curry Dip

Curry Dip is also great as a dressing for chicken, shrimp or egg salad. Photo credit: Joanne Bruno from Eats Well with Others.
  • 5m

    prep time

  • 65

    Calories

  • 5

    Ingredients

View Recipe Only

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Ingredients

8

Servings

  • 1 cup sour cream
  • 1 package McCormick® French Onion Dip Mix
  • 1 tablespoon honey
  • 1 teaspoon McCormick® Curry Powder
  • 1 teaspoon lemon juice

Key Products

McCormick® Curry Powder
McCormick® Curry Powder

Instructions

  • Stir sour cream, Seasoning Mix, honey, curry powder and lemon juice in small bowl until well blended. Cover.

  • Refrigerate 1 hour. Stir before serving. Serve with pita chips.

Nutrition information (per Serving)

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