Curry Dip

Curry Dip is also great as a dressing for chicken, shrimp or egg salad. Photo credit: Joanne Bruno from Eats Well with Others.
5m
PREP TIME
65
CALORIES
5
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 1 cup sour cream
  • 1 package McCormick® French Onion Dip Mix
  • 1 tablespoon honey
  • 1 teaspoon McCormick® Curry Powder
  • 1 teaspoon lemon juice

INSTRUCTIONS

  • 1 Stir sour cream, Seasoning Mix, honey, curry powder and lemon juice in small bowl until well blended. Cover.
  • 2 Refrigerate 1 hour. Stir before serving. Serve with pita chips.

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NUTRITION INFORMATION

(per Serving)

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