Sweet Spicy Apple Chutney

Serve this cinnamon and ginger-spiced apple chutney with roast pork or pork chops.Photo credit: Marc Matsumoto from No Recipes.
15m
PREP TIME
20m
COOK TIME
146
CALORIES
11
INGREDIENTS

Ingredients 8 Servings

INSTRUCTIONS

  • 1 Melt butter in large skillet on medium heat. Add onion; cook and stir 1 minute or until softened. Add apples; cook and stir 5 minutes or until apples start to soften.
  • 2 Stir in apple juice, dates, lemon juice and vanilla. Add sugar, cinnamon and ginger; stir until well blended. Reduce heat to medium-low.
  • 3 Cook 5 to 10 minutes or until apples are softened and liquid is absorbed, stirring occasionally. Remove from heat; stir in pecans. Serve warm or at room temperature.

TIPS AND TRICKS

Chutney can be prepared up to 1 day ahead. Cover and store in refrigerator. To warm chutney, microwave in microwavable bowl on HIGH 1 to 2 minutes, stirring halfway through cook time.

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NUTRITION INFORMATION

(per Serving)

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