Ginger Cranberry Chutney
sauces

Ginger Cranberry Chutney

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Make this chutney a few days ahead to allow flavors to blend. This spiced cranberry chutney makes a tasty accompaniment to your holiday roast turkey or weeknight roast chicken. Photo credit: Joanne Bruno from Eats Well with Others.
  • 10m

    prep time

  • 12m

    Cook Time

  • 164

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

Instructions

  • Heat oil in large skillet on medium heat. Add shallot; cook and stir 2 minutes or until softened.

  • Stir in cranberries, sugar, vinegar, water, cinnamon and ginger. Bring to boil. Reduce heat to medium-low; simmer, uncovered, 5 to 10 minutes or until cranberries are soft and mixture is desired consistency. Remove from heat; stir in walnuts. Cool slightly.

  • Spoon into medium bowl; cover. Refrigerate until ready to serve.

Nutrition information (per Serving)

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