Apple Pie Brown Butter (Beurre Noisette)

Name: Apple Pie Brown Butter (Beurre Noisette)
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/2 cup dehydrated apple slices coarsely crushed; 1/2 cup (1 stick) unsalted butter softened; 1 tsp cinnamon ground; 1/2 tsp nutmeg ground; 1/4 tsp organic cardamom ground; 1/4 tsp sea salt grinder; 1/2 tsp sugar

Push the boundaries of what butter can be. This aromatic brown butter spread is infused with ground apple and warming spices like cinnamon, nutmeg, and ground cardamom to impart a rich nuttiness when used as a spread for toasted baguettes, charcuterie boards, or as a waffle ...

Ingredients

1/2 cup dehydrated apple slices, coarsely crushed
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Nutmeg
1/4 teaspoon McCormick Gourmet™ Organic Ground Cardamom
1/4 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon sugar

KEY PRODUCTS

INSTRUCTIONS

1 Working in batches as needed, place apples in food processor. Cover. Pulse until finely ground.
2 Melt butter in small skillet on medium-low heat. Cook, stirring constantly until butter is dark golden brown, about 5 to 7 minutes. Remove from heat. Stir in ground apples and remaining ingredients until well blended. Transfer to small bowl. Cool to room temperature.
3 Spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Serve Apple Pie Brown Butter with toasted baguette, use as a spread for charcuterie boards, or to top pancakes or waffles.