apple pie brown butter

Apple Pie Brown Butter (Beurre Noisette)

Push the boundaries of what butter can be. This aromatic brown butter spread is infused with ground apple and warming spices like cinnamon, nutmeg, and ground cardamom to impart a rich nuttiness when used as a spread for toasted baguettes, charcuterie boards, or as a waffle ...

Push the boundaries of what butter can be. This aromatic brown butter spread is infused with ground apple and warming spices like cinnamon, nutmeg, and ground cardamom to impart a rich nuttiness when used as a spread for toasted baguettes, charcuterie boards, or as a waffle and pancake topping. 

This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here

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10m
PREP TIME
10m
COOK TIME
7
INGREDIENTS

Servings: 8 (1 tablespoon)

Ingredients

INSTRUCTIONS

  • 1 Working in batches as needed, place apples in food processor. Cover. Pulse until finely ground.
  • 2 Melt butter in small skillet on medium-low heat. Cook, stirring constantly until butter is dark golden brown, about 5 to 7 minutes. Remove from heat. Stir in ground apples and remaining ingredients until well blended. Transfer to small bowl. Cool to room temperature.
  • 3 Spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Serve Apple Pie Brown Butter with toasted baguette, use as a spread for charcuterie boards, or to top pancakes or waffles.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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