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Roasted Sweet Potatoes and Apples
salads sides

Roasted Sweet Potatoes and Apples

A perfect side dish for fall and winter roasts. Photo credit: Joanne Bruno from Eats Well with Others.
  • 10m

    prep time

  • 25m

    Cook Time

  • 161

    Calories

  • 5

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 400°F. Toss sweet potatoes and apple with oil in large bowl. Sprinkle with Seasoning and brown sugar. Toss again to coat well.

  • Arrange in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 25 minutes or until sweet potatoes and apple are tender.

Nutrition information (per Serving)

Reviews

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