Tender Cactus Salad

Cactus salad, a popular dish in Mexico, uses the fleshly leaves (also known as paddles) of the prickly pear or nopal cactus. Its flavor is somewhat similar to green beans or asparagus. Fresh cactus paddles can be found in Latin American markets or specialty product markets.
20m
PREP TIME
25m
COOK TIME
71
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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