Appetizer

Guajillo Chili Salsa

Toasted Guajillo Chili Peppers serve as the deliciously smoky-sweet base in this homemade salsa. Blended with fresh cilantro and McCormick® herbs like Cumin Seeds and Mexican Oregano, it can be served over grilled flank steak, as a dip with fresh tortilla chips or as a topping for tacos, enchiladas, scrambled eggs or cactus salad.
5m
PREP TIME
15m
COOK TIME
29
CALORIES
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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