salads sides

Squash Ribbon Salad with Red Curry Vinaigrette

This inspired no-cook preparation for summer squash gets bold flavor from a drizzle of Thai-style vinaigrette and a sprinkle of crisp pancetta. For effortless, paper-thin squash ribbons, use a vegetable peeler or mandoline.
15m
PREP TIME
5m
COOK TIME
79
CALORIES
10
INGREDIENTS

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(per Serving)

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