FlavorMakerIcon
Plan Your Meals
& Find Inspiration:
Flavor Maker app!
Meal Planner
Squash Ribbon Salad with Red Curry Vinaigrette
salads sides

Squash Ribbon Salad with Red Curry Vinaigrette

This inspired no-cook preparation for summer squash gets bold flavor from a drizzle of Thai-style vinaigrette and a sprinkle of crisp pancetta. For effortless, paper-thin squash ribbons, use a vegetable peeler or mandoline.
  • 15m

    prep time

  • 5m

    Cook Time

  • 79

    Calories

  • 10

    Ingredients

View Recipe Only

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

6

Servings

Red Curry Vinaigrette

  • 2 tablespoons packed brown sugar
  • 2 tablespoons lime juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons Thai Kitchen® Red Curry Paste
  • 2 teaspoons Thai Kitchen® Premium Fish Sauce
  • 1/4 teaspoon McCormick® Crushed Red Pepper

Squash Ribbon Salad

  • 4 slices pancetta
  • 1 large yellow squash
  • 1 large zucchini
  • 1 cup cherry tomatoes, halved

Key Products

McCormick® Crushed Red Pepper
McCormick® Crushed Red Pepper

Instructions

  • For the Vinaigrette, mix brown sugar, lime juice, vinegar, curry paste, fish sauce and red pepper in small bowl until well blended. Set aside.

  • For the Salad, cook pancetta in medium skillet on medium heat until crisp. Drain on paper towels. Crumble into large pieces. Set aside.

  • Trim squash ends. Slice into ribbons with vegetable peeler or mandoline. Place squash ribbons and tomatoes on serving platter. Drizzle with Vinaigrette. Sprinkle with pancetta.

Nutrition information (per Serving)

Related Articles & Videos

Microwave a Quick French Toast Breakfast In a Mug
Microwave a Quick French Toast Breakfast In a Mug

If you’re after a comforting breakfast you can make in about three minutes, look no further than French toast in a mug. With a few kitchen...
About Allspice Uses, Pairings and Recipes
About Allspice Uses, Pairings and Recipes

Allspice’s flavor evokes a blend of nutmeg, cloves and cinnamon. You can use it in place of any of those spices, and then some.  WHAT IS...
How to Put Your Ice Cube Trays to Work
How to Put Your Ice Cube Trays to Work

Ice cube trays don’t just make ice—no matter what their name may imply. If you can spare a tray or two, we have a few great frozen...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now