Greek Squash Ribbon Salad

Greek Squash Ribbon Salad

Ribbons of summer squash are dressed in a Greek vinaigrette for an appealing summertime salad. For effortless, paper-thin squash ribbons, use a vegetable peeler or a mandoline.
20m
PREP TIME
166
CALORIES
15
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 For the Vinaigrette, mix oil, lemon juice, vinegar and seasonings in small bowl with wire whisk until well blended. Stir in feta cheese. Set aside.
  • 2 For the Salad, trim squash ends. Slice into ribbons with vegetable peeler or mandoline, discarding outside ribbons and core.
  • 3 To serve, place squash ribbons on each salad plate. Top with tomatoes, onion and olives. Serve with Vinaigrette on the side.

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NUTRITION INFORMATION

(per Serving)

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