FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Grilled Paneer Cheese with Mango Tomato Chutney & Curry Vinaigrette
salads sides

Grilled Paneer Cheese with Mango Tomato Chutney & Curry Vinaigrette

Paneer is a fresh, firm and mild-tasting Indian cheese perfect for grilling. Serve with a mango and tomato chutney and a drizzle of curry vinaigrette for a unique twist on the classic Caprese salad.
  • 20m

    prep time

  • 20m

    Cook Time

  • 245

    Calories

  • 20

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

8

Servings

Grilled Paneer

Mango Tomato Chutney

  • 1/2 teaspoon McCormick® Cumin Seed
  • 4 medium plum tomatoes, chopped (2 cups)
  • 1 medium ripe mango, cut into 1/2-inch chunks (1 cup)
  • 1/2 cup chopped onion
  • 1/3 cup chopped fresh cilantro
  • 2 teaspoons agave nectar
  • 1/2 teaspoon McCormick® Ground Cinnamon
  • 1/4 teaspoon salt

Curry Vinaigrette

Instructions

  • For the Paneer, mix yogurt, lemon juice, garam masala, salt, garlic powder and ginger in small bowl until well blended. Place paneer in large resealable plastic bag. Add marinade; turn to coat well. Refrigerate 1 hour.

  • Meanwhile, for the Mango Tomato Chutney, toast cumin seed in large skillet on medium heat about 3 minutes or until fragrant, shaking pan frequently. Add tomatoes, mango, onion, cilantro, agave nectar, cinnamon and salt. Cook and stir 10 minutes or until tomatoes soften and sauce is slightly thickened.

  • For the Curry Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

  • Remove paneer from marinade. Discard any remaining marinade. Spray grill with no stick cooking spray. Grill paneer over medium-low heat 4 to 6 minutes or until lightly browned, turning frequently. Cut into 1/4-inch thick slices. To serve, layer paneer slices with Mango Tomato Chutney on each plate. Drizzle with Curry Vinaigrette. Serve with remaining Curry Vinaigrette.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!