sauces and pastes

Thai Kitchen® Gluten Free Red Curry Paste

Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use... Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. More Less

Nutritional Information

  • 5 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 95mg Sodium
  • 1g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0g Protein

Ingredients

Spices (Including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root, Kaffir Lime Peel.

Allergen Statement

UPC Code (Size)

37628003006 (4oz)

Featured Recipe

Reviews