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Roasted Broccoli & Tomatoes
salads sides

Roasted Broccoli & Tomatoes

Roasting broccoli gives them a bit of crispness that will make a broccoli lover out of anyone.
  • 10m

    prep time

  • 15m

    Cook Time

  • 88

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 425°F. Mix oil, garlic powder and pepper in large bowl. Add broccoli and tomatoes; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 13 to 15 minutes or until broccoli is lightly browned.

  • Meanwhile, mix vinegar, honey, basil and oregano in small bowl. Drizzle over roasted vegetables; toss to coat well. Serve immediately.

Nutrition information (per Serving)

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