salads sides

Roasted Broccoli & Tomatoes

Roasting broccoli gives them a bit of crispness that will make a broccoli lover out of anyone.
10m
PREP TIME
15m
COOK TIME
88
CALORIES
9
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix oil, garlic powder and pepper in large bowl. Add broccoli and tomatoes; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
  • 2 Roast 13 to 15 minutes or until broccoli is lightly browned.
  • 3 Meanwhile, mix vinegar, honey, basil and oregano in small bowl. Drizzle over roasted vegetables; toss to coat well. Serve immediately.

NUTRITION INFORMATION

(per Serving)

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