You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!
5m
PREP TIME
5m
COOK TIME
80
CALORIES
5
INGREDIENTS
Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews
You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!
5m
PREP TIME
5m
COOK TIME
80
CALORIES
5
INGREDIENTS
Ingredients 5 Servings
- 1 package (16 ounces) baby carrots
- 2 tablespoons butter, melted
- 1/4 teaspoon McCormick® Ground Nutmeg
- 1/4 teaspoon McCormick® Garlic Salt
- 1/8 teaspoon McCormick® Ground Cayenne Red Pepper
INSTRUCTIONS
- 1 Cook carrots as directed on package.
- 2 Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Ingredients 5 Servings
- 1 package (16 ounces) baby carrots
- 2 tablespoons butter, melted
- 1/4 teaspoon McCormick® Ground Nutmeg
- 1/4 teaspoon McCormick® Garlic Salt
- 1/8 teaspoon McCormick® Ground Cayenne Red Pepper
INSTRUCTIONS
- 1 Cook carrots as directed on package.
- 2 Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.
Brussels Sprout & Kale Salad with Dijon Vinaigrette
![Dijoninaigrette]( "Dijoninaigrette")
Brussels Sprout & Kale Salad with Dijon Vinaigrette
Entrees
Sirloin Patties with Blue Cheese and Cheddar Topping
![A delicious recipe]( "A delicious recipe")
Sirloin Patties with Blue Cheese and Cheddar Topping
Steak and Eggs with Potato Rosti and Asian Steak Sauce
![Steak and Eggs with Potato Rosti and Asian Steak Sauce]( "Steak and Eggs with Potato Rosti and Asian Steak Sauce")
