You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!
5m
PREP TIME
5m
COOK TIME
80
CALORIES
5
INGREDIENTS
Servings: 5
Ingredients
- Step1
- 1 package (16 ounces) baby carrots
- 2 tablespoons butter, melted
- 1/4 teaspoon McCormick® Ground Nutmeg
- 1/4 teaspoon McCormick® Garlic Salt
- 1/8 teaspoon McCormick® Ground Cayenne Red Pepper
INSTRUCTIONS
- 1 Cook carrots as directed on package.
- 2 Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.
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