salads sides

Grilled Shrimp Salad with Hot Bacon Vinaigrette

Prepare this Grilled Shrimp Salad and serve as a first course, or omit the salad greens and serve as a party appetizer. Just pour the Hot Bacon Vinaigrette over the cooked shrimp.
10m
PREP TIME
5m
COOK TIME
9
INGREDIENTS

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Ingredients 4 Servings

  • 4 strips bacon
  • 1/2 cup prepared Italian or vinaigrette salad dressing
  • 1/3 cup French's® Honey Dijon Mustard Squeeze Bottle
  • 2 tablespoon Water
  • 8 cups mixed salad greens
  • 1 cup yellow bell peppers
  • 1 cup halved cherry tomatoes
  • 1/2 cup pine nuts
  • 1 pound jumbo or extra large shrimp, peeled and deveined

INSTRUCTIONS

  • 1 COOK bacon until crisp in medium skillet. Whisk in salad dressing, mustard and water; keep warm over very low heat.
  • 2 PLACE salad greens, bell pepper, tomatoes and nuts in large bowl; toss. Arrange on salad plates; set aside.
  • 3 COOK shrimp in an electric grill pan or barbecue grill 3 minutes until pink. Arrange on salad plates, dividing evenly. Serve with dressing.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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