Grilled Shrimp Salad with Hot Bacon Vinaigrette
salads sides

Grilled Shrimp Salad with Hot Bacon Vinaigrette

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Prepare this Grilled Shrimp Salad and serve as a first course, or omit the salad greens and serve as a party appetizer. Just pour the Hot Bacon Vinaigrette over the cooked shrimp.
  • 10m

    prep time

  • 5m

    Cook Time

  • 9

    Ingredients

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Ingredients

4

Servings

  • 4 strips bacon
  • 1/2 cup prepared Italian or vinaigrette salad dressing
  • 1/3 cup French's Honey Dijon Mustard
  • 2 tablespoon Water
  • 8 cups mixed salad greens
  • 1 cup yellow bell peppers
  • 1 cup halved cherry tomatoes
  • 1/2 cup pine nuts
  • 1 pound jumbo or extra large shrimp, peeled and deveined

Instructions

  • COOK bacon until crisp in medium skillet. Whisk in salad dressing, mustard and water; keep warm over very low heat.

  • PLACE salad greens, bell pepper, tomatoes and nuts in large bowl; toss. Arrange on salad plates; set aside.

  • COOK shrimp in an electric grill pan or barbecue grill 3 minutes until pink. Arrange on salad plates, dividing evenly. Serve with dressing.

Nutrition information (per Serving)

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