Garlic bread gets a flavor upgrade in this four-ingredient recipe. Brush a cut-in-half loaf of Italian bread with a quick mixture of McCormick® Garlic Herb and Black Pepper and Sea Salt and butter. Top with mozzarella cheese and bake until melty.
10m
PREP TIME
20m
COOK TIME
203
CALORIES
4
INGREDIENTS
Garlic bread gets a flavor upgrade in this four-ingredient recipe. Brush a cut-in-half loaf of Italian bread with a quick mixture of McCormick® Garlic Herb and Black Pepper and Sea Salt and butter. Top with mozzarella cheese and bake until melty.
10m
PREP TIME
20m
COOK TIME
203
CALORIES
4
INGREDIENTS
Ingredients 12 Servings
- 1 loaf (16 ounces) Italian bread
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 tablespoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
- 1 cup shredded mozzarella cheese
INSTRUCTIONS
- 1 Preheat oven to 350°F. Cut bread into 12 slices (about 1-inch thick), without cutting through bottom of loaf. Place on foil-lined baking pan.
- 2 Mix butter and Seasoning in small bowl. Brush over bread and into the cuts to soak into bread. Sprinkle with cheese, pushing cheese into the cuts.
- 3 Bake 15 to 20 minutes or until cheese is melted.
NUTRITION INFORMATION
(per Serving)
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